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celiac sprue

GastroenterologyGastrointestinalImmuneMusculoskeletalDermatologicHematologic

Summary

Celiac sprue (celiac disease) is an autoimmune enteropathy triggered by gluten (gliadin) ingestion in genetically susceptible individuals, leading to small bowel villous atrophy and malabsorption. It is strongly associated with HLA-DQ2/DQ8 and presents with diarrhea, steatorrhea, weight loss, and nutrient deficiencies. Diagnosis relies on serology and duodenal biopsy, with treatment being lifelong gluten avoidance.

Detail

Pathophysiology: Gliadin (a component of gluten) is deamidated by tissue transglutaminase (tTG), enhancing its immunogenicity. The modified peptide binds HLA-DQ2 or HLA-DQ8 on antigen-presenting cells, activating CD4+ T cells in the lamina propria. This triggers a Th1-mediated inflammatory response causing villous atrophy, crypt hyperplasia, and intraepithelial lymphocytosis, primarily in the duodenum and proximal jejunum (regions of highest gluten exposure).

Clinical Features: Classic presentation includes chronic diarrhea, steatorrhea, abdominal bloating, weight loss, and failure to thrive in children. Extraintestinal manifestations include iron-deficiency anemia (duodenal malabsorption), dermatitis herpetiformis (pruritic, herpetiform vesicles from IgA deposition), osteoporosis (vitamin D/calcium malabsorption), and neurologic symptoms. Many patients are asymptomatic or have subtle findings (silent celiac disease).

Associations: HLA-DQ2 (95%) and HLA-DQ8; associated with other autoimmune conditions (type 1 diabetes, autoimmune thyroiditis, IgA deficiency). Increased risk of enteropathy-associated T-cell lymphoma and small bowel adenocarcinoma with long-standing disease.

Diagnosis: Serologic testing with IgA anti-tTG antibodies (first-line; check total IgA to rule out deficiency), anti-endomysial antibodies, and anti-deamidated gliadin peptide antibodies. Confirmatory duodenal biopsy shows villous blunting, crypt hyperplasia, and increased intraepithelial lymphocytes (Marsh classification). Findings improve on gluten-free diet.

Treatment: Strict, lifelong gluten-free diet (avoid wheat, barley, rye). Nutritional supplementation as needed (iron, calcium, vitamin D, folate). Monitor serology to assess dietary compliance.

High-Yield Points: Distinguish from tropical sprue (responds to antibiotics, affects entire small bowel, seen in tropical regions) and Whipple disease (PAS-positive macrophages, Tropheryma whipplei, associated with arthralgias and CNS symptoms).

Sources

  • First Aid for the USMLE Step 1
  • Robbins and Cotran Pathologic Basis of Disease
  • Pathoma by Husain Sattar
  • UpToDate: Celiac Disease

Reviewed by AnkiBoss editorial — medical student review. Information here is for study reference only and is not medical advice. Spotted an error? Let us know.

Related gastroenterology terms

celiac sprue — Medical Glossary